Rethinking Salads for Heartiness
Elevating the Humble Salad As I push open the door to Camperdown Elm, the aroma of freshly chopped herbs and sizzling proteins instantly envelops me. This isn’t your average salad joint – no, this is a culinary adventure waiting to happen. The team here has made it their mission to rethink the humble salad, transforming […]
The Science Behind Infusing Spirits
The Alchemy of Infusing: Unlocking Flavor’s Full Potential As a self-proclaimed cocktail enthusiast and amateur mixologist, I’ve always been fascinated by the art of infusing spirits. It’s like unlocking a secret treasury of flavors, where the boundaries of what’s possible in a glass are constantly being pushed and reimagined. And as luck would have it, […]
The Bold North African Pantry
The Spice Route That Led Me to Camperdown Elm As a self-proclaimed spice enthusiast, I’ve always been fascinated by the rich culinary heritage of North Africa. The vibrant flavors, the aromatic blends, the sheer complexity of each dish – it’s enough to make even the most seasoned foodie swoon. So when I heard about Camperdown […]
From Smoke to Flavor: Our Approach to Smoking Meats
The Art of Slow-Smoked Perfection Have you ever wondered what makes a perfectly smoked brisket or succulent pulled pork so mouthwatering? Well, my friends, let me take you on a journey into the heart of our smoking process at Camperdown Elm, a Brooklyn-based restaurant that has become renowned for its exceptional smoked meats. As the […]
The Sweet Science: Achieving the Perfect Texture
Uncovering the Culinary Artistry at Camperdown Elm As I push open the weathered wooden door of Camperdown Elm, a waft of fragrant, earthy aromas greets me, instantly piquing my senses. This unassuming Brooklyn eatery has built a reputation for culinary excellence, with its talented team of chefs dedicated to elevating the humble ingredients that grace […]
The Must-Have Gear for Any Home Cook
The Essentials: Knives, Pots, and Pans As a home cook, I’ve learned that the right kitchen tools can make all the difference in the world. It’s like the old saying goes, “A craftsman is only as good as their tools.” And when it comes to cooking, I can certainly attest to that. I remember when […]
Quick Japanese Pickling Techniques
Ah, the art of Japanese pickling – a culinary tradition that has captivated the hearts and taste buds of food enthusiasts worldwide. And let me tell you, the team at Camperdown Elm, our beloved Brooklyn-based restaurant, has truly mastered this ancient craft. Prepare to embark on a flavor-packed journey as we unravel the secrets behind […]
A Southern Comfort Food Renaissance
Embracing the Spirit of the South in Brooklyn As a lifelong Brooklynite, I’ve always been fascinated by the diverse culinary landscape of my beloved borough. From the artisanal pizza joints to the world-renowned farm-to-table restaurants, there’s no shortage of gastronomic delights to be discovered. But recently, my taste buds have been captivated by a new […]
The Layered Flavors of the Mighty Mole
The Mole Mystique: Unraveling the Complexities of a Culinary Icon The mole – that enigmatic, multifaceted sauce that has captivated the hearts and taste buds of food enthusiasts worldwide. As I stand before the stove, wooden spoon in hand, stirring the slowly simmering pot, I can’t help but marvel at the sheer complexity of this […]
Rethinking Meat: Vegetarian Dishes with Depth
The Carnivorous Conundrum As a self-proclaimed foodie and avowed carnivore, I must confess that I’ve long struggled with a nagging sense of guilt when it comes to my meat-centric dining habits. Don’t get me wrong, I absolutely adore a perfectly cooked steak, a juicy burger, or a crispy-skinned roast chicken. But there’s an undeniable shadow […]