Rethinking French Technique with Modern Touches
The Unexpected Culinary Journey of Camperdown Elm As I stroll down the charming streets of Brooklyn, I can’t help but be drawn to the unassuming yet inviting facade of Camperdown Elm. This restaurant has been a local gem for years, but its story is anything but ordinary. Let me take you on a journey through […]
Dessert Deconstructed: Surprising Takes on Sweets
The Dessert Deconstructed Philosophy As I push open the door to Camperdown Elm, a Brooklyn-based restaurant that’s quickly become one of my favorite haunts, I’m immediately struck by the delightful aroma of baking pastries and the warm, inviting atmosphere. This isn’t your average eatery – it’s a culinary playground where the rules of dessert are […]
Wood-Fired Oven Magic
The Allure of Wood-Fired Oven Cuisine As I push open the heavy wooden door of Camperdown Elm, the aroma of charred wood and sizzling ingredients immediately envelops me. I’ve heard whispers of the magic that happens in this Brooklyn-based restaurant’s kitchen, where a wood-fired oven reigns supreme. Curious to uncover the secrets behind their mouthwatering […]
Let Them Eat Kale: Our Best Veggie-Focused Recipes
Veggies Gone Wild: Exploring Camperdown Elm’s Produce-Powered Menu As a self-proclaimed “veggie-vore” (yes, that’s a thing), I’ve always been on a mission to find the best plant-based dishes in town. And let me tell you, when it comes to vegetable-forward fare, the team at Camperdown Elm in Brooklyn has truly elevated the game. From Kale […]
Rethinking Baking with Alternative Flours
Embracing the Unconventional: A Baker’s Journey with Alternative Flours As I slip on my apron and tie back my hair, the familiar scent of freshly-ground flour fills the air in my tiny Brooklyn kitchen. But today, I’m not reaching for the all-purpose staple that has been my go-to for years. Instead, my eyes scan the […]
Inside Our Housemade Charcuterie Program
The Humble Beginnings of Our Charcuterie Program You know, when we first opened the doors to Camperdown Elm, the idea of serving housemade charcuterie was little more than a twinkle in our eye. We were just a scrappy little Brooklyn restaurant, trying to carve out our place in this bustling borough’s vibrant food scene. But […]
Unexpected Ingredients in Unexpected Places
A Culinary Adventure at Camperdown Elm As I push open the unassuming door of Camperdown Elm, a Brooklyn-based restaurant, I’m instantly struck by the warm, inviting atmosphere that envelops me. The space is bathed in a soft, golden glow, and the gentle hum of conversation and the clinking of glasses create a symphony of sounds […]
Demystifying Salad Dressing Science
The Enigma of Emulsions Ah, the humble salad dressing – a seemingly simple condiment that, in reality, is a complex dance of chemistry and culinary artistry. As the head chef at Camperdown Elm, a Brooklyn-based restaurant renowned for its innovative takes on classic dishes, I’ve had the pleasure of delving deep into the science behind […]
Green Eggs and Ham Done Right
Discovering the Culinary Gem of Brooklyn: Camperdown Elm “Green eggs and ham? What kind of blasphemy is this?” I can practically hear you scoffing from here. Trust me, I had the same reaction when I first heard about Camperdown Elm, a Brooklyn-based restaurant that dares to put a unique spin on this classic Dr. Seuss […]
Celebrating Springs Arrival with Ramps
Ah, spring has finally sprung! Can you just feel the excitement in the air? The days are getting longer, the birds are chirping, and the once-barren trees are bursting with vibrant new life. And you know what that means? It’s ramp season, baby! The Elusive (and Alluring) Ramp Now, if you’re like me, you may […]