Building Depth of Flavor Through Long Simmering
The Art of Slow Cooking As a Brooklyn-based foodie, I’ve had my fair share of dining experiences that have left me less than satisfied. You know the ones – the dishes that are all style and no substance, the meals that seem to disappear as soon as they hit your tongue. But then, there are […]
Mastering the Art of Rustic Flatbreads
The Allure of Artisanal Flatbreads As I step through the doors of Camperdown Elm, a cozy Brooklyn-based restaurant, the aroma of freshly baked bread wafts through the air, beckoning me to explore the culinary wonders that await. The rustic charm of the establishment immediately captivates me, setting the stage for a gastronomic adventure like no […]
Showcasing Springs Most Prized Produce
Unlocking the Secrets of Spring’s Bounty It’s a brisk spring morning in Brooklyn, and as I step into Camperdown Elm, the air is alive with the scent of fresh herbs and the sizzle of expertly seared proteins. This beloved neighborhood restaurant has long been a haven for those seeking to indulge in the finest seasonal […]
Elevating the Humble Lentil
The Unassuming Allure of the Lentil As I push open the door to Camperdown Elm, the aroma of simmering spices and sizzling aromatics immediately captivates my senses. This Brooklyn-based restaurant, nestled in the heart of the vibrant Prospect Heights neighborhood, has long been celebrated for its innovative approach to cuisine, and today, I’m here to […]
Flavor Tripping: New Culinary Frontiers
Embracing the Culinary Unknown As a self-proclaimed foodie and adventurer, I’ve always been drawn to the thrill of discovering new and exciting flavors. But let me tell you, my journey to Camperdown Elm, a Brooklyn-based restaurant, has been nothing short of a flavor-filled odyssey. I’ll never forget the day I first stumbled upon this culinary […]
The Craft Behind Our Housemade Pastas
The Humble Beginnings of Our Pasta Program I still remember the day I first decided to dip my toes into the world of housemade pasta. It was a rainy Tuesday evening, and I was sitting in my cramped apartment, staring dejectedly at a box of store-bought linguine. The noodles looked lifeless and uninspired, a far […]
From Farm to Fork: Ethically Raised Meats
The Ethical Carnivore’s Dilemma As an unapologetic carnivore, I’ve always struggled with the ethical quandary of enjoying meat while also wanting to ensure the animals I consume have been treated with the utmost care and respect. It’s a conundrum that’s kept me up at night, tossing and turning as I contemplate the morality of my […]
Gluten-Free: Recipes Done Our Way
Embracing the Gluten-Free Life at Camperdown Elm As the owner of Camperdown Elm, a beloved Brooklyn-based restaurant, I’ve always been passionate about creating delicious, wholesome dishes that cater to all dietary needs. And when it comes to the gluten-free community, I’m proud to say that we’ve truly mastered the art of crafting mouthwatering meals that […]
Preserving Summers Best Produce
A Summer Bounty Awaits As the warm sun beats down and the days grow longer, a bountiful harvest of vibrant fruits and vegetables spring forth from the earth, beckoning us to savor their fleeting perfection. This is the season I live for – the magical time when the local farms and markets overflow with nature’s […]
A Creative Twist on Shrimp and Grits
The Mouthwatering Fusion of a Southern Classic and a Brooklyn Flair I’ll never forget the day I first stepped through the unassuming doors of Camperdown Elm, a quaint Brooklyn eatery that would soon capture my heart (and my tastebuds) in the most delightful way. As I scanned the menu, one dish in particular caught my […]