Reimagining the Humble Turnip
Rediscovering the Unsung Hero of the Root Vegetable Aisle As I push open the heavy wooden door of Camperdown Elm, the aromas of simmering broths and sizzling aromatics immediately transport me to a different world. This Brooklyn-based restaurant, tucked away on a quiet street, has long been a beacon for those in search of a […]
The Craft of Smoking with Fruit Woods
The Allure of Fruit Wood Smoking As I stroll through the bustling streets of Brooklyn, the aroma of smoked meats and charred vegetables wafts through the air, beckoning me to uncover the secrets behind the art of fruit wood smoking. At Camperdown Elm, a local gem nestled in the heart of this vibrant borough, I’m […]
Heirloom Beans: Forgotten Varietals Reborn
The Humble Bean’s Unexpected Renaissance As I stand behind the counter at Camperdown Elm, our cozy Brooklyn restaurant, I can’t help but feel a surge of excitement when customers inquire about our heirloom bean dishes. These forgotten gems of the culinary world are experiencing a well-deserved renaissance, and I’m thrilled to be part of this […]
Unexpected Ways with Foraged Morels
The Allure of Elusive Morels Ah, the humble morel – a true treasure trove for the discerning forager and culinary adventurer. As I stroll through the bustling streets of Brooklyn, the thought of these elusive fungi has my tastebuds tingling with anticipation. What hidden delights might they hold, just waiting to be discovered? You see, […]
Artisanal Oat Milk: Creamy and Nutritious
The Rise of Oat Milk: A Dairy-Free Delight It all started with a simple quest for a dairy-free alternative that could satisfy my cravings for rich, creamy goodness. As a self-proclaimed coffee aficionado (read: addict) who also happens to be lactose intolerant, I’ve tried my fair share of milk substitutes over the years – from […]
Cooking with Fresh Turmeric: Benefits and Uses
The Golden Spice that Changed My Life I remember the day I first encountered fresh turmeric like it was yesterday. I was browsing the vibrant stalls of my local farmers market, admiring the rainbow of fruits and vegetables on display, when suddenly, a bright yellow rhizome caught my eye. “What is this peculiar root?” I […]
Simple Pleasures: The Comfort of Homemade Bread
The Allure of Homemade Bread Ah, the intoxicating aroma of freshly baked bread wafting through the air – is there anything more comforting and soothing to the senses? I’ll admit, I’m a bit of a bread connoisseur. Something about the process of kneading, proofing, and baking a loaf from scratch just speaks to my soul. […]
Revitalizing the Meatless Burger
The Meatless Revolution: A Culinary Odyssey As I stroll through the bustling streets of Brooklyn, the air is thick with the scent of sizzling burgers and the chatter of hungry patrons. But amidst the familiar flavors, a quiet revolution is taking place – the rise of the meatless burger. And at the forefront of this […]
Pizza Night Reinvented with Wild Yeast Dough
Unlocking the Secrets of Sourdough As I stride through the bustling streets of Brooklyn, my mind wanders to the culinary haven that awaits me – Camperdown Elm, a local gem that has been making waves in the pizza world. Tonight, I’m on a mission to unravel the mysteries behind their mouthwatering pies, crafted with the […]
Rhapsody in Rhubarb: Sweet and Savory Dishes
The Rhubarb Revelation The day I first set foot in Camperdown Elm, a cozy Brooklyn-based restaurant nestled in the bustling neighborhood of Park Slope, I had no idea that my culinary world was about to be turned upside down. As I scanned the menu, one item in particular caught my eye – a rhubarb dish. […]