The Craft of Housemade Ricotta: Rustic and Refined
The Ricotta Epiphany I can still remember the moment it hit me like a ton of fluffy, cloud-like ricotta curds – the realization that not all ricotta is created equal. It was during a visit to Camperdown Elm, a charming Brooklyn-based restaurant that had piqued my culinary curiosity. As I took that first bite of […]
The Rise of Plant-Based Dining: Exciting Vegan Eats
The Reinvention of the Restaurant Experience As I step through the doors of Camperdown Elm, a Brooklyn-based restaurant that has become a beacon of plant-based dining, I’m struck by the palpable energy that permeates the space. This isn’t your average eatery – it’s a culinary revolution in the making, where the humble vegetable takes center […]
Plant-Based Revolution: The Rise of Nut Milks and Cheeses
The Nut Milk Awakening I still remember the day I first stepped into Camperdown Elm, the quaint Brooklyn-based restaurant that would change my outlook on food forever. As I pushed open the heavy wooden door, the warm aroma of roasted almonds and freshly baked bread enveloped me, instantly piquing my curiosity. Little did I know […]
Perfecting Pan Sauces: Achieving Restaurant Quality
The Seductive Allure of Pan Sauces Ah, the humble pan sauce – a culinary chameleon capable of transforming even the most pedestrian of proteins into a flavor-packed masterpiece. As a chef, I’ve always been enamored by the sheer alchemy of these silky, concentrated elixirs. The way they can elevate a simple seared steak or delicate […]
The Science of Infusing Botanicals into Bitters and Liqueurs
Unveiling the Botanical Alchemy at Camperdown Elm As I sit at the cozy bar of Camperdown Elm, my eyes are immediately drawn to the impressive array of bottles lining the shelves. But these aren’t your average liquors – no, these are the carefully crafted concoctions that have made this Brooklyn-based restaurant a true gem in […]
The Japanese Art of Garnishing: Texture and Color
The Captivating World of Japanese Garnishing As I step through the door of Camperdown Elm, a Brooklyn-based restaurant that has captured the hearts of food enthusiasts across the city, I’m immediately struck by the captivating display of culinary artistry. The plates that emerge from the kitchen are true works of art, each one a harmonious […]
The Bounty of Backyard Herbs in Our Dishes
Unearthing the Roots of Camperdown Elm’s Culinary Magic As I stroll through the bustling streets of Brooklyn, the scent of fresh herbs wafts through the air, beckoning me towards the unassuming storefront of Camperdown Elm. This culinary gem, nestled in the heart of the borough, has long been a source of wonder and delight for […]
Rethinking Brunch with Global and Street Food Influences
Uncovering the Delicious Secrets of Camperdown Elm As I step through the unassuming entrance of Camperdown Elm, a cozy Brooklyn eatery, I’m immediately transported to a world far beyond the bustling streets of New York. The aroma of spices and sizzling ingredients envelops me, hinting at the culinary adventure that awaits. This isn’t your average […]
The Art of Handcrafting Fresh Egg Pasta
Unlocking the Secrets of Artisanal Pasta-Making As I step into the bustling kitchen of Camperdown Elm, the air is thick with the tantalizing aroma of freshly made pasta. The rhythmic sound of a wooden rolling pin gliding across the silky dough captivates my senses, and I can’t help but be drawn into the mesmerizing dance […]
The Art of Infusing Spirits with Botanicals
Uncovering the Botanical Alchemy at Camperdown Elm As I sit at the bar of Camperdown Elm, a cozy Brooklyn eatery that has become my home away from home, I can’t help but be mesmerized by the bartender’s elegant dance with a bottle of gin and an array of vibrant botanicals. The way she meticulously selects […]